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PRESS RELEASE

 

THE SECRETARY-GENERAL MESSAGE ON WORLD NO TOBACCO DAY

31 May 2012

 

 

ISLAMABAD, 30 May 2012 (UN Information Centre)- The World Health Organization (WHO) has selected "tobacco industry interference" as the theme of the 2012 World No Tobacco Day, which will take place on Thursday, 31 May 2012.

 

Tobacco use is one of the leading preventable causes of death. The global tobacco epidemic kills nearly 6 million people each year, of which more than 600,000 are people exposed to second-hand smoke. Unless we act, it will kill up to 8 million people by 2030, of which more than 80% will live in low- and middle-income countries.

 

2012 Theme: Tobacco industry interference

 

The UN Secretary-General issued the following message on this Day:  

 

"This year's World No Tobacco Day comes at a time when the tobacco industry is taking ever more aggressive steps to undermine efforts to reduce the global menace of tobacco.  While governments and the international health community try to implement effective measures to contain tobacco use and protect the health of people, their efforts are being aggressively opposed by an industry whose products kill people.

 

Tobacco kills by causing cancer, heart disease and respiratory diseases.  It is one of the leading preventable risk factors for non-communicable diseases.  Every year, about 5 million people die because they use tobacco. Another 600,000 people die from exposure to second-hand smoke.

 

Tobacco takes a pervasive, heavy toll.  It hinders development and worsens poverty.  Tobacco and poverty create a vicious circle since it is the poor who smoke most and bear the brunt of the economic and disease burden of tobacco use.  Money spent on tobacco cannot be used to pay for food, education and health care.  And tobacco use is growing fastest in low-income countries that are least equipped to deal with its consequences. 

 

The world has established effective tools to fight tobacco use and protect public health policies from being diluted by the tobacco industry.  The World Health Organization Framework Convention on Tobacco Control -- with 174 Parties -- became one of the most rapidly embraced treaties in United Nations history after it entered into force in 2005.  In the Political Declaration adopted at the High Level Meeting on Non-communicable Diseases last year, the international community reiterated its determination to reduce tobacco consumption and availability.

 

 Tobacco control is essential to achieving our global development goals.  If we do not step up our efforts to control it, tobacco could kill up to one billion people this century.  The interests of the tobacco industry and of public health are directly opposed.  Since the Framework Convention came into force the tobacco industry has been battling against protective measures with no thought for peoples' health.  But we are making progress.  Some countries have reduced smoking by up to 25 per cent within only three years from implementing strong tobacco control measures in line with the Framework Convention.

 

On this observance of World No Tobacco Day, I urge all governments and civil society to prevent the tobacco industry from derailing the implementation of the Framework Convention.  Let us resist the industry's attacks and pursue our vision of a tobacco-free world."

 

...


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Dear All,
We have been told to avoid wide circulation of Press Releases in media.
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We have decided to give it a try.
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Regards
Pakistan Ex-servicemen Association

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GOVERNMNT OF PAKISTAN
(REVENUE DIVISION)
FEDERAL BOARD OF REVENUE
********

PRESS RELEASE

FBR ATTACHES PTA ACCOUNTS IN ITS ONGOING TAX RECOVERY DRIVE
Islamabad the 29th May, 2012
Recovery action on PTA
FBR in its ongoing campaign to recover outstanding tax liabilities against various companies, the Large Taxpayers Unit (LTU), Islamabad has attached all Bank Accounts of the Pakistan Telecommunication Authority (PTA) which owed Rs.3.6 billion to the exchequer on account of Income Tax.
The PTA was served with recovery notice under Section 138(10 of the Income Tax Ordinance 2001, to deposit the outstanding liabilities by 28th of May 2012 which it failed to do so. Accordingly, various teams were formed by Chief Commissioner, LTU, Islamabad to recover the amount from PTA through attachment of bank accounts and its receivables from mobile operators, wireless local loop (WLL) operators, Long Distance & International (LDI) operators, land line (LL) operators and Ministry of Information Technology.
Recovery action on Mobilink
Earlier this week, LTU Islamabad had attached bank accounts of Pakistan Mobile Communications' (Mobilink) and blocked its imports to recover through suppliers of the company, which included other telecom companies as well. Consequent upon Mobilink's decision to avail Tax Surcharge and Penalty Waiver Scheme by FBR, the LTU Islamabad has agreed to resolve the issue of recovery of outstanding tax dues amicably. Revenue of Rs. 2.5 billion will be paid by Mobilink by 30th May, 2012 due to prompt recovery action by LTU, Islamabad.   
(Riffat Shaheen Qazi)
Member (FATE) /
Official Spokesperson, FBR



--
Mujeeb-ur-Rehman Talpur
Second Secretary (Public Relations)
FATE Wing, Federal Board of Revenue,
Constitution Avenue, Sector G-5,
Islamabad, Pakistan
 
                                      PRESS SECTION
                     HIGH COMMISSION OF PAKISTAN
                                      132 Jalan Ampang,
                                Kuala Lumpur, Malaysia.
                        Tel (603) 2161-1370, Fax (603) 2161-0384

Press Release

Malaysians develop taste buds for Biryani as Pak rice gains popularity

From being served merely at weddings and special events until recently, Biryani has increasingly found its way into the ordinary restaurants across Malaysia due to the richness of taste and aroma it offers to the rice-loving Malays.
Yet another reason that has popularized the Biryani dish in Malaysia is a growing realization among the locals who see Basmati rice as containing less starch than regular white rice, making it a healthier option for them, says a feature report by Bernama on the popularity of Biryani dish in Malaysia.
Speaking to the news agency, Pakistan High Commissioner to Malaysia Masood Khalid says his country is aware of the potential of Pakistani Basmati rice and its high demand in Malaysia and to increase rice exports to Malaysia, Pakistan is looking at a joint venture with Padiberas Nasional Berhad (Bernas). "Our discussion with Bernas is being done in stages. To date, Bernas has sent two groups of representatives to Pakistan to sign agreements with Pakistani exporters, following the floods in Thailand and Vietnam that affected rice imports to Malaysia," he said, adding "we are soon expecting to see Bernas in Pakistan again ... I hope the joint venture will benefit both parties".
Masood Khalid said the Pakistani government was also planning visits from and consistent contacts with Malaysia's Ministry of Agriculture and Agro-based Industries, apart from asking Rice Exporters Association Pakistan (REAP) to consider exporting rice to Malaysia. "Pakistan's domestic use of rice is about 2.5 million tonnes, so there is actually enough excess for exporting to Malaysia.
"However, the last word is still with the Malaysian government," Masood stated, adding that rice exports from Pakistan to Malaysia last year increased by 20.3 percent or 148,000 tonnes.
Currently, rice is the third biggest crop in Pakistan, after wheat and cotton. According to the Rice Exporters Association Pakistan (REAP), Pakistan cultivates various types of rice, including Super Basmati, Basmati PK-385, Irri-6, Irri-9 and KS-282. However, Pakistan is better known for its aromatic types of Basmati, namely, Super Basmati and Basmati PK-385.
According to the Pakistan High Commissioner Masood Khalid, the type of Basmati used is the most important element in the preparation of a Biryani dish. "I personally believe that the main thing in the preparation of a delicious Biryani dish is quality rice, followed by a combination of spices that makes for a unique taste. Besides that, the quality of meat used and a classic recipe will contribute to the tastiness of the dish," said Masood, who is very fond of Biryani himself.
"Spices play an important role in making a Biryani. You can smell the aroma of a tasty Biryani from far away," he added.
The right type of rice is essential for preparing the different types of Biryani. Chef Mustafa Hamud Badar, 37, who is the head chef of the Al-Rawsha Restaurant in Kuala Lumpur, attests to this. The restaurant specializes in the traditional dishes of Yemen and Lebanon.
According to Mustafa, Yemenites use different types of rice for different dishes such as Mandy, Kebsa or Madghut. "For Mandy, we use the Triple A (Grade 3) type of rice. For Kebsa or Madghut, the same rice is used but of a different grade, Grade 2," Mustafa told Bernama with the help of the translator Sharifah Zainab Syed Ahmed, who is also the managing director of the restaurant.
Mustafa asserted that different types of rice require different cooking methods, which help maintain the quality and taste of the Biryani. "To prepare Mandy rice, for example, we need to use better quality rice (Grade 3) because it will be cooked over a period of four hours.
"The Mandy rice will be cooked for that period in a charcoal-filled oven that is six to seven feet deep. This will prevent the rice grains from sticking to one another. To heighten the aroma and taste, coarse and fine salt are added to a concrete and steel ring situated around the oven," added Mustafa, who has 11 yeas of cooking experience.
The Kebsa and Madghut dishes, however, are not as complicated to prepare, and their rice takes only an hour to cook.
Mustafa pointed out that rice is such an integral element in a Biryani dish that regular customers to Al-Rawsha – be they locals or Arabs – can identify a Mandy dish by its rice, as soon as it is served.
"Before cooking, the Basmati rice has to be soaked for at least half an hour before it is washed.
"This intricate process determines the tastiness of a Biryani rice dish," remarked Mustafa, who also revealed his amazement at how well received Arab food is in Malaysia.
Some distinguished diners have become regulars at the restaurant since it opened in the city centre two years ago. These include local celebrities, politicians, dignitaries and members of the royalty.
Biryani rice is believed to have originated from Iran. While Iranian merchants and travelers indirectly introduced the Biryani to several continents during their travels, its popularity reached its peak in India.
According to the Malay Chef at Prince Hotel & Residences Kuala Lumpur, Shahrom Saari, the difference in Biryani dishes across the continents lies in the concoction of herbs and spices that are unique to a region.
"For example, in Arab countries and Pakistan, the concoction of spices sold under the brand names Shaan, Mehran and National are used. The concoction is placed in a spice bag and boiled with the rice to enhance the flavour. Meanwhile, in India, the flavours are attained by frying the grama Masala (blend of ground spices) first," explained Shahrom.
In Malaysia, lemongrass and pandan (screwpine) leaves are easily attainable, and thus locals prefer to use them in preparing Biryani dishes.
"The usage of cooking oils also differs. Cooks in Arab countries prefer to use olive oil, while those in the Indian sub-continent are partial to ghee," he added.
Kuala Lumpur, Malaysia, 29th May, 2012

--
Hamid Raza Khan
Press Attache
High Commission for Pakistan
132 Jalan Ampang
50450 Kuala Lumpur, Malaysia
Email: hamidwattoo@gmail.com

Office: +603-21611370
Cell: +6-0102441963
Fax: +603-21610384
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